See How To Make Chunky Mexican Salsa From A Native Mexican
Salsa is the crown on most popular Mexican foods. And this mouth-watering salsa goes great with all your favorites like burritos, tacos, and tortas.
This is a slightly course, or chunky salsa that allows you to enjoy large bites of the flavorful tomatoes, onions, and cilantro. If you're interested in a more finely made salsa that's not as course, take a look at this salsa verde recipe.
This salsa can be made as hot or mild as you like, depending on how much of the jalepeño pepper you add.
This is a really hearty salsa that you'll love as you add it to your favorite meals like burritos, or tortas, or tacos. And you can also simply enjoy this salsa with a plate of your favorite tostada chips as show in the photo. Enjoy!
When you're ready to make this recipe, here are the ingredient you'll want to pick up from the store:
Salsa Ingredient List:
- 2 plum tomatillos
- 1 large onion
- cilantro to taste
- salt to taste
Chunky Salsa Preparation Instructions
This is a recipe for a chunky salsa. This is served in most all Mexican restaurants, and is also widely available in food stores usually sold in the glass jar. You'll like this salsa served on burritos, tacos, and other main dishes. And it's also great with just a plate of your favorite tortilla chips.
The ingredients you'll be using for this chunky salsa include 2 medium plum tomatillos, 1 large onion, cilantro to taste, and salt to taste.
Chop up the onion, tomatillo, and cilantro as show in the video.
When the onions, tomatillos, and cilantro have been chopped up, you'll mix them together in a bowl and add salt to taste.
You can spice up the chunky salsa by adding sliced jalepeño pepper as shown.